A healthy public media environment leads to transparency in government, better communication, and overall better outcomes for citizens. I strongly believe in Michael's idea here, of donating to local public media in the current political climate. This is the kind of stuff I'm bringing back the
Fermented with local muscadine grapes (North Carolina being where Fonta Flora is from). Delicious stuff. I highlight it only to really make this early post series include a mixed fermentation ale. Some of my favorite stuff to drink is mixed fermentation experiments from Is/Was, Scratch Brewing, Afterthought, Sundial, Off
This one's going to have to remain vague. While I'm friendly with the Lobo staff because of work (go enjoy the last month or two of Outside Voice, Hopewell's Extra Pale Ale, on draft at both Pizza Lobo locations), I didn't pry
Aromas of honeydew, peach, ripe pear, that fades into a more saline and acidic body of grapefruit, salted stone fruit, and an ocean breeze. You can pair this with a lot, from tart salads, to cutting the richness of shellfish and earthier chicken dishes, grilled fish, and more. Read the
Low abv beers with interesting hops feels like a category unto itself, but really, it's a concept bridging a bunch of styles, from lagers to Extra Pale Ales, to hopped saisons, table beers, and wild ales. This is a low abv lager, using Vista and Strata hops. They
Hoppy with a little bit of a lean toward the floral, and more body than the German pilsner. Really delicious and well executed, true to style Dortmunder. Great beer with grilled chicken, herbs, garlic, potatoes, green veggies.
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